Coconut rice pudding with linseed cookies


Rice pudding with a twist! This version is made with coconut and served with linseeds biscuits.


For the rice pudding

  • 30g/1oz unsalted butter
  • 50g/1¾oz caster sugar
  • 1 cinnamon stick
  • 1 kaffir lime leaf
  • 1 vanilla pod, split and seeds scraped
  • 100g/3½oz black rice or white pudding rice
  • 200g block cococonut cream, dissolved in 100ml/3½fl oz milk
  • 1 fresh mango, peeled and chopped, to decorate
  • 1 lime, zest only, to decorate
  • 75g/2¾oz coconut flakes, toasted, to decorate

For the linseed cookies