Black pepper and ginger baked feta with kale and spinach salad
Baked feta makes a delicious lunch that is really quick and full of flavour.
For the feta
For the kale and spinach tabbouleh
To make the feta, preheat the oven to 180C/160C Fan/Gas 4. Coat the cheese in the oil and mix the ginger, oregano and pepper together in a bowl. Coat the cheese in the pepper mixture. Line a baking tray with baking paper, place the feta on the tray and bake for 10–15 minutes.
To make the tabbouleh, mix all the ingredients together in a bowl. Season with salt and pepper. Serve the baked feta with the salad.