RECIPES

Black pepper-crusted mackerel with a celery salad

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Black pepper-crusted mackerel with a celery salad

Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad.

Ingredients

For the black pepper-crusted mackerel

For the celery salad

  • ½ head celery with leaves, sliced
  • 110g/4oz walnut halves
  • 2 green apples, cored and cut into wedges
  • 2 red apples, cored and cut into wedges

For the dressing