Hummus with fried halloumi and cashew relish


Halloumi and hummus are a match made in heaven. Perfect for a summer lunch or light dinner.


For the beer battered halloumi

  • 330ml/11fl oz lager 
  • 200g/7oz plain flour, plus extra for dusting
  • 10g dried yeast 
  • 300ml/10fl oz sparkling water, to loosen 
  • 250g/9oz halloumi, drained and cut into chunks 
  • salt 

For the hummus

For the cashew relish