RECIPES

Black Forest rolls

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Dark chocolate and cherries bring a taste of the Black Forest to these sweet bread rolls.

Ingredients

For the dough

For the filling

  • 200g/7oz dried morello cherries
  • 75g/2½oz dark Belgian chocolate chips, chilled in the fridge
  • 20 white sugar cubes, halved
  • 4 tbsp cherry brandy

For the decoration