RECIPES

Black Forest gâteau cream horns

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These cream horns take on the fabulous flavours of a Black Forest gâteau, with kirsch soaked cherries, chocolate and toasted almonds.

For this recipe you will need 12 cream horn moulds and a piping bag fitted with a small plain nozzle.

Ingredients

For the chocolate rough puff pastry

For the Black Forest gâteau filling

For the chocolate ganache