RECIPES

Black cod with red onion jam and charred lettuce

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Black cod has more fat than most fish so won't dry out when grilled slowly as it is here.

Ingredients

For the black cod

  • 150ml/5fl oz liquorice liqueur
  • 2 tbsp honey
  • 100ml/3½fl oz prosecco
  • ½ lemon, peel only (reserve the juice for dressing the lettuce)
  • 5g chocolate mint leaves, chopped
  • 1 chilli, seeds removed, cut in half lengthways
  • 15g tarragon
  • 4 x 140g/5oz Alaskan black cod fillets
  • salt and freshly ground black pepper

For the red onion jam

To serve