Veggie lasagne

Veggie lasagne

Sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne.

Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates), 7g fibre and 1.3g salt.


For the cheese sauce

  • 75g/2½oz plain flour
  • 75g/2½oz butter, cubed
  • 750ml/1¼ pint milk, semi-skimmed or full-fat
  • 125g/4½oz mature cheddar cheese, coarsely grated
  • 75g/2½oz ready-grated mozzarella cheese, or extra cheddar