Peach Bellini

Peach Bellini

This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.


  • 2 ripe peaches, peeled, halved and stone removed, or the equivalent using tinned peaches in natural juice
  • chilled champagne or sparkling wine
  • 2 chilled champagne glasses