Beetroot tarte tatin


Perfect made with homegrown beetroots, this sweet beet tarte tatin is served with whipped goats’ cheese. Delicious.

Equipment and preparation: You will need a 20cm/8in shallow frying pan with a metal handle.


To serve

  • 50ml/2fl oz double cream
  • 150g/5½oz soft goats’ cheese, crumbled
  • 50g/1¾oz crème fraîche
  • 1 head red chicory, leaves separated
  • handful dandelion leaves (optional)