A side salad to brighten up any barbeque.
Serve alongside the Biker burger for a real feast.
- 2 medium beetroot
- dash olive oil, for drizzling
- 20g/1oz blanched almonds
- ½ tsp cumin seeds
- 1 red eating apple, cut into 2cm/1in cubes
- 1 green eating apple, cut into 2cm/1in cubes
- ½ small red onion, sliced
- handful fresh herbs
- salt and freshly ground black pepper
For the dressing
- 150g/5½oz plain yoghurt
- 1 lime, zest and juice
- 2 tsp honey