Beetroot pickle

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Beetroot pickle

This Indian beetroot pickle is flavoured with chilli flakes and nigella seeds, and doesn't need to be cooked. Instead the beetroot is dried out slightly and then, once bottled, left in the sun for a few days to mature. Don't worry if the weather doesn't play ball – Romy has included options for grey days.

For this recipe, you will need a sterilised glass jar to store the pickle in.

Ingredients