Beetroot pan haggerty with pork chop


This traditional British dish is given a twist with beetroot and Red Leicester cheese.


For the beetroot pan haggerty

For the pork and dressing

  • 3 tbsp olive oil
  • 4 x 275g/10oz pork chops, preferably Gloucester Old Spot pork
  • 1 tsp coriander seeds, toasted and lightly crushed
  • 1 garlic clove, crushed
  • 1 Cox’s Orange Pippin apple, diced