less than 30 mins
less than 10 mins
An easy, toss-together salad, perfect for packing into a lunchbox.
Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon.
Simmer the green beans in water for 4–5 minutes. Drain and rinse under cold running water until cool.
Toss the beans with the beetroot and spinach in a small bowl. Top with the cheese and serve.
By Fiona Hunter
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By The Hairy Bikers
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