RECIPES

Beef braised in beer with classic English suet dumplings served with buttery mash

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Ingredients

For the suet dumplings

For the Mashed potato

  • 1kg/2¼lb floury potatoes, peeled, washed and cut into 2.5cm/1in chunks
  • salt and ground white pepper
  • 85g/3oz unsalted butter
  • 225ml/8fl oz semi-skimmed milk, warmed