RECIPES

Beef ribs with barbecue sauce, baked potato and chive soured cream

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Beef ribs with barbecue sauce, baked potato and chive soured cream

Try James' gently spicy, sticky ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer.

Ingredients

For poaching

For the bbq sauce