Meatballs in a spicy tomato sauce (Boles de picolat)

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Meatballs in a spicy tomato sauce (Boles de picolat)

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be too much meat in the dish, but not at all.

Ingredients

For the meatballs

For the spicy tomato sauce