Beef and aubergine fatteh

Beef and aubergine fatteh

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Is it too terrible to say that I think of it as Middle-Eastern nachos?


For the base

  • 4 pitta breads, split open and cut into nacho-sized triangles

For the topping

For the aubergine-beef layer