Battered cod with chips and homemade tomato ketchup


Cod in beer batter with chips and one-pan homemade ketchup.


For the tomato ketchup

For the fish and chips

  • 400g/14oz floury potatoes, peeled and cut into thick batons 6cm/2½in long and dried on kitchen paper
  • 15g/2/3oz fresh yeast
  • pinch sugar
  • 200ml/7floz beer
  • 1 tsp cider vinegar
  • 200g/7oz plain flour
  • pinch salt
  • 4 x 175g/6oz cod fillet, skinned and pin bones removed