RECIPES

Basil and summer fruit pudding with basil syrup

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Ingredients

For the pudding

  • 300g/11oz mixed frozen fruits, defrosted
  • 1 punnet mixed fresh berries: strawberries, blackberries and raspberries, (strawberries trimmed and cut into quarters)
  • 50g/2oz caster sugar
  • 10 fresh basil leaves, roughly chopped
  • 14 thin slices white bread

For the basil syrup