Basil and summer fruit pudding with basil syrup



For the pudding

  • 300g/11oz mixed frozen fruits, defrosted
  • 1 punnet mixed fresh berries: strawberries, blackberries and raspberries, (strawberries trimmed and cut into quarters)
  • 50g/2oz caster sugar
  • 10 fresh basil leaves, roughly chopped
  • 14 thin slices white bread

For the basil syrup