How to cook Chinese sticky rice
Ching-he Huang shows you how to make perfect sticky rice to accompany classic Chinese dishes.
- 300g/11oz washed glutinous rice
- 500ml/18fl oz water
Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes.
Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and the rice is tender.
Take off the heat and, using a spatula, fluff up the rice grains. Serve.