Banana and blueberry ice cream


This simple, luscious ice cream recipe requires no ice-cream machine - perfect when whipping up a quick dessert.



  1. In a bowl, mix together the lemon juice and mascarpone until well combined.

  2. Stir in the icing sugar, then the blueberries and mashed banana.

  3. Transfer the ice cream mixture to a freezeable, lidded container. Freeze for at least two hours, or until solid.

  4. To serve, scoop the ice cream into bowls and sprinkle with blueberries. Serve with a wafer biscuit.

Recipe Tips

This recipe can be frozen for up to three days. Do not use defrosted mascarpone to make this recipe.


Equipment and preparation: For this recipe you will need a lidded freezable container.