Baked Vacherin Mont d'Or cheese with garlic bruschetta
For the baked Vacherin Mont d'Or
For the garlic bruschetta
Preheat the oven to 180C/350F/Gas 4.
For the baked Vacherin Mont d'Or, remove the lid from the cheese box. Make several slits in the top of the cheese with a sharp knife and place the garlic slices and rosemary sprigs into the slits.
Drizzle with olive oil and season with a little salt and freshly ground black pepper.
Place on a baking sheet and place in the oven for 8-10 minutes, until melted.
For the garlic bruschetta, drizzle the slices of baguette with olive oil and rub with garlic.
Heat a griddle pan and griddle the bread for two minutes on each side, or until charred. Remove from the heat and cut into fingers.
To serve, place the cheese box onto a serving plate and dip the garlic bruschetta fingers into the molten cheese.