Sausage and ricotta pasta bake

Sausage and ricotta pasta bake

Looking for wholesome student food? This hearty pasta bake is easy on the wallet and is great for feeding a hungry family too.


  • 2 tsp vegetable oil
  • 2 red onions, peeled, sliced
  • 1 red chilli, finely chopped
  • 2 garlic cloves, sliced
  • 200g/7oz good-quality herb sausages, grilled until completely cooked through, cooled, thickly sliced
  • 350g/12oz penne, cooked according to packet instructions, drained
  • 200g/7oz ricotta
  • 2 ripe tomatoes, finely chopped
  • 100g/3½oz parmesan shavings, plus extra to serve

To serve