less than 30 mins
10 to 30 mins
By baking the garlic it softens the sharpness of the flavour and brings out it's sweetness.
Preheat the oven to 200C/400F/Gas 6.
Place the garlic onto a baking sheet and drizzle with a little olive oil.
Sprinkle over a little rock salt and place in a hot oven for 20-30 minutes or until the cloves have softened.
Squeeze out the garlic purée from each clove and spread onto warmed bread.
By Annie Rigg
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