Baked cod with herby crust

Baked cod with herby crust

Baked cod tastes great and it's a healthy option. The breadcrumb coating gives it crunch - so you won't miss the less healthy fried version!


  • 2 x 180g/6oz pieces of cod loin
  • 2 tbsp fresh white breadcrumbs
  • 2 tbsp chopped fresh herbs (such as a mixture of chervil, chives, parsley, coriander) - optional
  • 1 clove garlic, crushed finely
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 140g/5oz new potatoes, any large ones cut in half
  • 160g/6oz fresh or frozen peas