Baked chilli feta with tomatoes, olives and a poached egg
Preheat the oven to 180C/350F/Gas 4.
Place the feta, mint, tomato, chilli flakes, and olive oil onto a square of aluminium foil. Season with salt and freshly ground black pepper, then fold up the sides to make a parcel. Squeeze over the lemon juice, place into the oven and bake for ten minutes.
To serve, spoon the baked feta onto a serving plate, scatter over the olives and parsley and place the poached egg on top. Drizzle over some olive oil and serve.