Baked raspberry cheesecake


Baked cheesecakes take time, but boy are they worth the effort. The tricky bit is waiting for it to cool fully before tucking in.

Equipment and preparation: For this recipe you will need a 23cm/9in springform tin, heavy-duty 46cm/18in wide aluminium foil and a large, high-sided roasting tin.


For the base

For the filling

For the topping

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