RECIPES

Baked goats’ cheese and onion baguette

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Hebden goats’ cheese is creamy and smooth, making it perfect for this luxurious sandwich, but any soft goats' cheese will work well.

For this recipe you will need a small casserole dish to bake the cheese in.

Ingredients

  • 10g/⅓ oz butter, cut into small pieces, plus extra for greasing
  • 75g/2¾oz red onions, finely sliced
  • 75g/2¾oz brown onions, finely sliced
  • pinch chopped fresh thyme
  • pinch chopped fresh rosemary
  • 3 tsp olive oil
  • 50g/1¾ oz Hebden goats’ cheese (or any soft, creamy goats’ cheese)
  • ½ baguette
  • salt and freshly ground black pepper