Baked cod with curry sauce and crispy shallots

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Try this lighter take on a classic, fish with curry sauce. The crispy shallots are coated with gluten-free flour to make this a delicious wheat-free main. Serve alongside greens, chips or flatbreads.

Ingredients

    For the cod

    For the crispy shallots

    For the curry sauce

    To serve

    • freshly cooked chips or rice