Baked cod with curry sauce and crispy shallots


Try this lighter take on a classic, fish with curry sauce. The crispy shallots are coated with gluten-free flour to make this a delicious wheat-free main. Serve alongside greens, chips or flatbreads.


    For the cod

    For the crispy shallots

    For the curry sauce

    To serve

    • freshly cooked chips or rice