Bacon chops with whole roasted broccoli and three-cheese sauce


A hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard sauce.


For the roasted broccoli

  • 1 whole broccoli
  • 6 garlic cloves, grated, mixed with a little oil
  • 1 bunch fresh thyme, leaves and stalks separated
  • 100g/3½oz butter, diced
  • pinch freshly grated nutmeg

For the three-cheese sauce

For the bacon chop

For the potatoes