less than 30 mins
10 to 30 mins
Preheat the oven to 200C/400F/Gas 6.
For the wraps, lay out the aubergine slices on the bread slices and top each with the mozzarella and basil.
Roll up like a swiss roll. Secure with cocktail sticks and drizzle with oil.
Place on a baking tray and place into the oven for 3-4 minutes, until the cheese is bubbly and they are heated through.
To make the pesto, blend together all of the ingredients in a food processor and drizzle around the aubergine rolls.