Asparagus soup with asparagus tips, Jersey Royal potatoes and watercress


Save the asparagus tips in this easy asparagus soup to make a salad with seasonal Jersey Royal potatoes and watercress.


For the soup

For the stir fry

  • 110g/4oz Jersey Royal potatoes, cooked and cut into cubes
  • 1 tbsp olive oil
  • 60g/2½oz watercress, leaves only
  • 1 small bunch fresh chives, chopped