less than 30 mins
10 to 30 mins
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Wrap the asparagus with the Parma ham in bundles of three.
Heat a frying pan with the oil. Add the bundles and fry to colour for one minute on each side. Remove from the pan and set aside.
In the same pan, add the chopped asparagus and remaining ingredients and fry for two minutes.
To serve, place the wraps on a plate and pour over the sauce.