Asian-style crabcakes with mango salsa



For the crabcakes

For the mango salsa

  • ½ mango, peeled and chopped
  • 1 lime, zest and juice
  • 1 red chilli, deseeded and finely chopped


  1. For the crabcakes, mix the breadcrumbs, crabmeat, chives, chilli, egg and coriander together in a bowl. Using your hands, shape the mixture into two patties.

  2. Heat the oil in a pan and fry the crabcakes on both sides until golden-brown.

  3. For the mango salsa, mix the mango, lime zest and juice and chilli together in a bowl.

  4. To serve, place the crabcakes onto a serving plate with a spoonful of mango salsa.