RECIPES

Asian noodle soup

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Ingredients

Method

  1. Bring the chicken or vegetable stock to a simmer in a saucepan. Add the noodles, carrot, spring onions and garlic and simmer for 5 minutes.

  2. Gently pour the beaten egg into the stock, stir and season with salt and freshly ground black pepper.

  3. To serve, pour into a bowl and sprinkle with coriander.