less than 30 mins
10 to 30 mins
Add the chicken or vegetable stock, soy sauce, honey and lime juice to a saucepan and allow to simmer on a low heat.
Add the shallot, chilli, pak choi, noodles and chicken breast to the saucepan. Bring to the boil, then reduce the heat and simmer gently for 10-12 minutes, until the chicken is thoroughly cooked.
Transfer the broth to serving bowls and garnish with coriander leaves to serve.
By The Hairy Bikers
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