Pork belly noodle salad


Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ.


For the marinade

For the dressing

For the salad

  • 1 x 200g packet thin rice noodles, cooked according to packet instructions, drained and rinsed in cold water
  • 100g/3½oz beansprouts
  • 100g/3½oz Chinese lettuce, shredded
  • 100g/3½oz Chinese broccoli leaves
  • handful fresh Thai mint leaves
  • handful fresh Thai basil leaves