Aromatic couscous




  1. Rub the courgette and red pepper slices with olive oil. Heat a griddle pan and griddle the courgette and pepper pieces for 2-3 minutes, turning frequently, until softened and lightly charred all over. Remove from the heat and chop up into small pieces.

  2. Place the couscous into a large bowl. Add the courgette and pepper pieces and all the remaining ingredients and mix well.

  3. To serve, place into a serving dish.