RECIPES

Apple, pork and cheddar burger with chips

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Ingredients

For the chips

For the burger

To serve

Method

  1. For the chips, heat the oil in a non-stick frying pan and fry the chips for 15 minutes or until golden and cooked through.

  2. For the burger, combine the sausage meat, crumbled cheddar, onion, mustard, sage leaves, apple and Worcestershire sauce and mix well. Shape into a patty.

  3. Heat the oil in a non-stick frying pan and fry for 4-5 minutes on each side or until cooked through.

  4. To serve, top the burger with the sliced cheddar. Serve on a plate with the chips and garnish with the chives.