Anolini in brodo (meat filled pasta in chicken broth)


A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and served in a bowl of broth.


For the anolini in brodo

For the broth

  • 1 x 1.5–2kg/3lb 5oz–4lb 8oz whole chicken, preferably organic
  • 500g/1lb 2oz beef shin
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 1 celery stick, roughly chopped
  • 1 garlic clove, chopped

For the pasta

  • 400g/14oz '00' flour, plus extra for dusting
  • 4 free-range eggs, beaten
  • pinch salt