RECIPES

Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

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Anchovies and lamb are a match made in heaven.

Ingredients

For the lamb

For the Jansson’s temptation

For the sautéed sprout tops

  • 2 handfuls sprout leaves or baby sprouts, broken into leaves
  • 75g/2½oz unsalted butter