Aloo panchporan (Stir-fried potatoes tempered with five spices)



For the five spice mix (Panchporan)

For the tempering


  1. In a wide non-stick pan, heat the oil to a medium-high heat and add the potatoes.

  2. Sauté the potatoes until they are nearly cooked. Add the turmeric, chilli powder and salt and fry until they are cooked through.

  3. In a separate small shallow frying pan heat the oil until it begins to smoke. Mix together the five spice mix ingredients, and add two teaspoons to the hot pan. The seeds will crackle and pop, so be careful when handling the mixture. Add the green chillies and the chopped coriander and stir for a few seconds. Pour this mixture onto the cooked potatoes.

  4. Serve immediately.