Vegetarian korma


This vegetarian curry is simple, creamy and will take less time to make than waiting for a takeaway to arrive!


To serve


  1. Heat the oil in a saucepan and gently fry the onion until softened, about 4-5 minutes.

  2. Add the turmeric, paprika and cayenne pepper and stir fry for a further two minutes.

  3. Add the quartered cauliflowers and cook until well coated with the spices, about 4-5 minutes.

  4. Pour in the double cream and bring to a gentle simmer. Simmer for five minutes, or until the cauliflower is tender. Stir in the chopped coriander.

  5. Serve in a bowl garnished with more chopped fresh coriander and the toasted almonds scattered over the top.