This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Ajwain parathas

Manju Mahli’s fried Indian flatbreads are made with ajwain seeds - also known as carom or lovage seeds - which give a flavour similar to thyme. Serve with a fresh green coriander chutney or a vegetable curry.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


This recipe is from...