A classic sponge cake

A classic sponge cake

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling.

Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the bases lined with baking paper.


For an 8 inch (20 cm) cake

For the filling