Slow-cooked ox cheek with kale and mashed potato


Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole.


For the ox cheeks

For the mashed potatoes

For the kale

  • handful fresh kale, leaves only
  • 2 tbsp unsalted butter
  • 2 tbsp chives, finely snipped, to serve