5-minute chicken noodle soup
Four ingredients and five minutes are all you need for this ridiculously easy chicken noodle soup! Add the optional extras to take the flavour to another level!
To serve (optional)
Pour 700ml/1¼ pint freshly boiled water into a saucepan, add the stock cube and stir well to dissolve. Add the noodles, spring onions, peas and chicken, bring to the boil and cook for 5 minutes, or until the noodles and peas are cooked and the chicken is hot through.
Ladle into a deep, wide bowl and, if you fancy, top with the chilli, ginger, garlic, coriander and soy sauce.