5-minute chicken noodle soup
Four ingredients and five minutes are all you need for this ridiculously easy chicken noodle soup! Add the optional extras to take the flavour to another level!
Each serving provides 325 kcal, 26g protein, 42g carbohydrates (of which 4g sugars), 4.5g fat (of which 1g saturates), 6g fibre and 3.6g salt.
- 1 chicken stock cube
- 50g/1¾oz dried egg noodles (around 1 nest)
- 2 spring onions, thinly sliced
- 50g/1¾oz frozen peas
- 50g/1¾oz shredded cooked chicken