These cookies couldn’t be easier to make, need only 5 ingredients, 5 minutes mixing and 12 minutes cooking. If you have time to rest the cookie dough for an hour before baking they will hold their shape a little better, but if not, this isn’t a problem.
You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper. Each cookie provides 176 kcal, 2.5g protein, 22g carbohydrates (of which 12.5g sugars), 9g fat (of which 5g saturates), 1g fibre and 0.3g salt.