by Dr Rupy Aujla

Learn how to make three delicious grain bowls using quinoa, wholewheat couscous and bulgur. Add plenty of veg and healthy fats and you can meal prep your way to healthy lunches.

Light meals & snacks

Preparation

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as a substitute for porridge, served hot with cream, dried fruit and brown sugar.

Other considerations

Quinoa is extremely rich in complete protein, so is an excellent addition to vegetarian and vegan diets.